Elysium,

Samiksha Khetre

Established in 1969, formerly known as Food Craft Institute, Maharashtra State Institute of Hotel Management & Catering
Technology embarked on its journey with a focus on vocational courses, aiming to meet the growing demand for skilled
professionals in the hospitality sector. Over five decades, the Institute
'
s rich legacy continues to flourish, cementing its
reputation as a premier educational institution in the field of hospitality. Recognized by the All India Council of Technical
Education (AICTE), af iliated with Savitribai Phule Pune University (SPPU) and accredited by the National Assessment and
Accreditation Council (NAAC), MSIHMCT has been a pioneer in introducing programs in Hotel Management. Noteworthy
among these are the 4-year Bachelor
'
s Degree Program in Hotel Management and Catering Technology (BHMCT) launched
in 2003, and the Master
'
s in Hotel Management and Catering Technology (MHMCT) program initiated in 2012.
As MSIHMCT looks towards the future, it remains committed to its mission of shaping the next generation of hospitality
ambassadors and entrepreneurs. With a focus on academic excellence, industry relevance, and holistic development, the
Institute continues to empower students to achieve their goals and make meaningful contributions to the hospitality sector.